Orange Crush Cupcakes by Mary-Grace Hamilton - Musely
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Orange Crush Cupcakes

posted in Food & Drink > Recipes
05/13/2016
  • INGREDIENTS:

    
Cupcake:

    - 1 box White Cake Mix


    - 3 Egg Whites


    - 1/4 cup Vegetable Oil

    - 1 cup Orange Crush


    - 5 tbsp Orange Jell-O Powder

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  • Ingredients: 

    Frosting:

    - 1 cup softened Butter

    - 3 cup Powdered Sugar

    - 1 tbsp Orange Crush


    - 2 tbsp Orange Jell-O Powder

  • DIRECTIONS

    - Preheat oven 350 degrees F


    - Line muffin tins with paper liners

    - Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda

    - Beat until blended

    - Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean

    - Allow to cool completely

  • Directions: 

    Frosting: 

    - Whip butter and gelatin powder until fluffy

    - Gradually add powdered sugar

    - Add orange soda until you reach desired consistency

    - Transfer to piping bag and frost each cupcake

  • Enjoy! 
    Enjoy! 

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