1 8 oz package of cream cheese, softened
1 cup powdered sugar
2 tbsp orange juice, squeezed fresh from the orange
1 tsp orange zest
Beat butter and sugar. Add eggs. Add in orange extract and orange zest. Add flour and salt just until blended. Pour into a 9×13 greased pan. Bake at 350 for 25 minutes.
For frosting, beat cream cheese, and powdered sugar. Add orange juice and zest. Spread on cooled brownies.