Ooey Gooey Rocky Road Cookies! by Julia Rose - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Ooey Gooey Rocky Road Cookies!

posted in Food & Drink
02/05/2014
  • Ingredients:

3 cups powdered sugar
2/3 cup unsweetened cocoa powder
1/4 tsp salt
3 extra large egg whites
1 tbsp vanilla extract
2 cups semisweet chocolate chips
2.5 oz sliced almonds, toasted
1 cup mini marshmallows
    Ingredients:

    3 cups powdered sugar
    2/3 cup unsweetened cocoa powder
    1/4 tsp salt
    3 extra large egg whites
    1 tbsp vanilla extract
    2 cups semisweet chocolate chips
    2.5 oz sliced almonds, toasted
    1 cup mini marshmallows
  • Directions:

Preheat the oven to 350 degrees F, and line two sheet pans with parchment paper.
In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.
    Directions:

    Preheat the oven to 350 degrees F, and line two sheet pans with parchment paper.
    In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.
  • Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).
Bake for 12-13 minutes until the marshmallows are golden brown!
    Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).
    Bake for 12-13 minutes until the marshmallows are golden brown!
  • If you enjoyed this there are also recipes for rocky road bars to try out as well!
    If you enjoyed this there are also recipes for rocky road bars to try out as well!

Comments

0
See all comments

Related Tips

1.2K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back