Ooey Gooey Rocky Road Cookies! by Julia Rose - Musely
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Ooey Gooey Rocky Road Cookies!

posted in Food & Drink
02/05/2014
  • Ingredients:

3 cups powdered sugar
2/3 cup unsweetened cocoa powder
1/4 tsp salt
3 extra large egg whites
1 tbsp vanilla extract
2 cups semisweet chocolate chips
2.5 oz sliced almonds, toasted
1 cup mini marshmallows
    Ingredients:

    3 cups powdered sugar
    2/3 cup unsweetened cocoa powder
    1/4 tsp salt
    3 extra large egg whites
    1 tbsp vanilla extract
    2 cups semisweet chocolate chips
    2.5 oz sliced almonds, toasted
    1 cup mini marshmallows
  • Directions:

Preheat the oven to 350 degrees F, and line two sheet pans with parchment paper.
In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.
    Directions:

    Preheat the oven to 350 degrees F, and line two sheet pans with parchment paper.
    In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.
  • Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).
Bake for 12-13 minutes until the marshmallows are golden brown!
    Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).
    Bake for 12-13 minutes until the marshmallows are golden brown!
  • If you enjoyed this there are also recipes for rocky road bars to try out as well!
    If you enjoyed this there are also recipes for rocky road bars to try out as well!

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