Ooey Gooey Brownie Caramel CheesecakešŸ« by Jess T - Musely
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Ooey Gooey Brownie Caramel CheesecakešŸ«

posted in Food & Drink > Recipes
02/14/2014
  • Ingredients
    1 (9 once) package brownie mix
    1 egg
    1 tablespoon cold water
    1 (14 once) package individually wrapped caramels, unwrapped
    1 (5 once) can evaporated milk
    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    1 teaspoon vanilla extract
    2 eggs
    1 cup chocolate fudge topping

  • Directions
    In a bowl mix brownie mix, egg, and water. Spread into greased 9 inch springform pan. Bake for 25 mins at 350 degrees F.
    Melt caramels with evaporated milk over low heat in a heavy saucepan. Stir often, heat until smooth. Reserve 1/3 cup caramel mixture, pour remainder on brownie crust

  • Beat cream cheese, sugar and vanilla with electric mixer until smooth. Add eggs one at a time, beat well after each addition. Pour cream cheese mixture over caramel mixture.

  • Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, remove rim if pan. Heat reserved caramel mixture, spoon over cheesecake. Drizzle with chocolate topping. And enjoy!!!

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