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One-Bowl Caramelized Banana Bread Bundt Cake With Salted Caramel Glaze

posted in Food & Drink > Recipes
12/22/2016
  • Cake

    2
    tablespoons butter, melted 
    2
    tablespoons packed brown sugar 
    2
    sliced ripe medium bananas 
    1
    box Betty Crocker™ SuperMoist™ spice cake mix 
    1
    cup sour cream 
    3/4
    cup vegetable oil
    4
    eggs 
    1
    cup chopped walnuts, toasted

    Salted Caramel Glaze

    1/3
    cup caramel topping
    Kosher salt

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
    2 In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
    3 Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
    4 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
    5 Drizzle cake with caramel topping. Sprinkle with kosher salt.

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