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One Pot Zucchini Mushroom Pasta

posted in Food & Drink
01/28/2015
  • 1 pound spaghetti
    1 pound cremini mushrooms, thinly sliced
    2 zucchini, thinly sliced and quartered
    2/3 cup peas
    2 cloves garlic, thinly sliced
    2 sprigs thyme
    Kosher salt and freshly ground black pepper, to taste
    1/3 cup grated Parmesan
    1/4 cup heavy cream

  • In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
    Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
    Serve immediately.

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