Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes.
Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes.
Pour vegetable broth and tomato sauce into pot. Bring to a boil.
Add spaghetti, tomatoes, and basil.
Cover with lid and simmer for 17 minutes, until noodles are cooked al dente.
Top with parmesan.
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