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One Ingredient Ice Cream

posted in Family & Kids > Kids Activities
03/02/2015
  • The recipe is as simple as the ingredient list: all you have to do is peel and freeze some ripe bananas, then blend them in a food processor. You’ll end up with a sweet, gooey, creamy, frozen desert that looks something like this…
    The recipe is as simple as the ingredient list: all you have to do is peel and freeze some ripe bananas, then blend them in a food processor. You’ll end up with a sweet, gooey, creamy, frozen desert that looks something like this…
  • With just one ingredient and a food processor, you can go from the first picture to the second in about 30 seconds. It’s quite magical, actually.
    With just one ingredient and a food processor, you can go from the first picture to the second in about 30 seconds. It’s quite magical, actually.
  • Step one
    Take 4-5 ripe bananas (the more ripe the better – they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they’re completely solid. They will keep for at least a week.

  • Step two
    Cut the bananas into 1/2 inch chunks and add them to a food processor. See the banana pieces in the picture above? They’re way too big and they simply caught in the blades and spun around until I got smart and cut them smaller. Save yourself the trouble: use small banana chunks.

  • Mint Chip Ice Cream

    Mint chip was the surprise flavor for me. It tasted exactly like an authentic mint chip ice cream with almost no banana taste at all. It worked so much better than I expected. For this one, combine a few drops of peppermint oil with a handful of dairy-free dark chocolate chips and pulse in the food processor for 10-15 seconds.

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