One Ingredient DIY Banana Ice-Cream!😍🍌 by Michal Slavinskiy - Musely
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One Ingredient DIY Banana Ice-Cream!😍🍌

posted in Food & Drink > Recipes
05/17/2014
  • Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.
    Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.
  • Peel the bananas.
    Peel the bananas.
  • Cut them into coins.
    Cut them into coins.
  • Freeze the banana pieces for at least an hour or two.
    Freeze the banana pieces for at least an hour or two.
  • Frozen hard!
    Frozen hard!
  • Put the pieces into a food processor or blender.
    Put the pieces into a food processor or blender.
  • Blend on high. Initially they will look crumbly and piecemeal.
    Blend on high. Initially they will look crumbly and piecemeal.
  • The mixture will probably get stuck a lot. Keep scraping down the bowl.
    The mixture will probably get stuck a lot. Keep scraping down the bowl.
  • Suddenly, as you keep blending, you will see a change.
    Suddenly, as you keep blending, you will see a change.
  • The bananas turn creamy!
    The bananas turn creamy!
  • Now is the time to add a scoop of peanut butter or anything else you care to mix in.
    Now is the time to add a scoop of peanut butter or anything else you care to mix in.
  • The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.
    The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.
  • The recipe and visuals were done by The Kitchn (thekitchn.com) πŸ‘ŒDon't forget to like and follow for more recipes like this πŸ˜„πŸ˜„

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