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Ombré Rosette Cake Made Easy

posted in Food & Drink
11/10/2013
  • Step 1: Mix frosting and prepare a piping bag with a large 1M tip. Step 2: Begin at the center and draw a tight circle to create a rosette. Cover the top with rosettes in the lightest color. Step 3: Add 1-2 drops of food coloring and re-mix frosting. Add a row of rosettes. Add 1-2 drops & repeat.

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