* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Olive Garden Steak Gorgonzola
Food & Drink
Components of the dish
Marinated steak 2 1/2 pounds
Spinach gorgonzola sauce 16 ounces
1 pound cooked fettuccine pasta
garnish 2 tbsp gorgonzola cheese, 2 tbsp chopped sun dried tomatoes
Make the Meat
Cut steaks into 1 inch cubes.
Make a marinade of 1-1/2 cups Italian salad dressing plus 1 Tbsp fresh chopped rosemary and 1 Tbsp fresh lemon juice.
Marinate the steaks.
Grill to preferred doneness.
Make the Sauce
16 oz of Alfredo sauce (I use from a Jar.)
4 cups chopped spinach
1/2 cup chopped green onion
3 Tbsp gorgonzola cheese, crumbled
Heat the alfredo sauce in a large skillet.
Add onion, spinach and gorgonzola cheese.
Add grilled beef.
Add cooked pasta.
Toss pasta with the sauce.
Garnish with cheese and sun dried tomatoes.