Olive Garden Steak Gorgonzola by Samantha Jones - Musely
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Olive Garden Steak Gorgonzola

posted in Food & Drink > Recipes
  • Components of the dish
    Marinated steak 2 1/2 pounds
    Spinach gorgonzola sauce 16 ounces
    1 pound cooked fettuccine pasta
    garnish 2 tbsp gorgonzola cheese, 2 tbsp chopped sun dried tomatoes

  • Make the Meat
    Cut steaks into 1 inch cubes.
    Make a marinade of 1-1/2 cups Italian salad dressing plus 1 Tbsp fresh chopped rosemary and 1 Tbsp fresh lemon juice.
    Marinate the steaks.
    Grill to preferred doneness.

  • Make the Sauce
    16 oz of Alfredo sauce (I use from a Jar.)
    4 cups chopped spinach
    1/2 cup chopped green onion
    3 Tbsp gorgonzola cheese, crumbled

  • Directions
    Heat the alfredo sauce in a large skillet.
    Add onion, spinach and gorgonzola cheese.
    Add grilled beef.
    Add cooked pasta.
    Toss pasta with the sauce.
    Garnish with cheese and sun dried tomatoes.


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