Old Fashioned Onion Rings Recipe!!! by No Name A - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Old Fashioned Onion Rings Recipe!!!

posted in Food & Drink > Recipes
07/07/2015
  • This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
    This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
  • PREP
    15 mins

    COOK
    3 mins

    READY IN
    18 mins

    Original recipe makes 3 serving.

  • 1 large onion, cut into 1/4-inch slices

    1 1/4 cups all-purpose flour

    1 teaspoon baking powder

    1 teaspoon salt

    1 egg

    1 cup milk, or as needed

    3/4 cup dry bread crumbs

    seasoned salt to taste

    1 quart oil for frying, or as needed

  • Directions

    1.Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

    2.Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

  • 3Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

  • 4.Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

  • PLEASE LIKE,SAVE AND SHARE THIS TIP!

Comments

0
See all comments

Related Tips

8.4K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back