Ocean Margarita by Laura Marshall - Musely
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Ocean Margarita

posted in Food & Drink > Wine & Spirits
  • You will need:

    180 ml tequila
    120 ml Blue Curacao
    180 ml lime syrup
    80 ml water
    2 sachets gelatine
    1-2 tbsp sugar (if desired)

  • Pour lime syrup, sweetener and water in a saucepan, sprinkle with gelatine. Allow gelatine to soak for a few minutes.

  • Heat over very low heat until gelatin is dissolved, stirring constantly. Remove from heat, stir in tequila and Blue Curacao.

    Pour into pan (8" x 4") and refrigerate until fully set . To serve, cut into desired shapes.


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