OVERNIGHT CROCKPOT BANANA BREAD OATMEAL by Meredith F - Musely
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OVERNIGHT CROCKPOT BANANA BREAD OATMEAL

posted in Food & Drink
02/13/2015
  • 2 c. steel cut oats
    6 c. water
    1 (12 oz.) can evaporated skim milk
    1 c. mashed banana
    2 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    Brown sugar
    Sliced bananas
    Chopped pecans or walnuts

  • Grease slow cooker.
    In a large bowl, stir together oats, water, milk, banana, cinnamon, and nutmeg.
    Pour into slow cooker.
    Cover, and cook on low for 6-8 hours.
    To serve, top (in order) with brown sugar, sliced bananas, and chopped nuts.

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