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OVERNIGHT CROCKPOT BANANA BREAD OATMEAL
Food & Drink
2 c. steel cut oats
6 c. water
1 (12 oz.) can evaporated skim milk
1 c. mashed banana
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Chopped pecans or walnuts
Grease slow cooker.
In a large bowl, stir together oats, water, milk, banana, cinnamon, and nutmeg.
Pour into slow cooker.
Cover, and cook on low for 6-8 hours.
To serve, top (in order) with brown sugar, sliced bananas, and chopped nuts.