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OVERNIGHT CREME BRULEE FRENCH TOAST

posted in Food & Drink > Recipes
08/30/2016
  • INGREDIENTS
    1/2 cup butter
    1 cup packed brown sugar
    1 loaf 2 day-old French bread, cut into 1” slices
    5 eggs
    1 1/2 cups half-and-half cream
    2 tablespoons pure maple syrup
    1 teaspoon vanilla
    1/2 teaspoon orange extract
    1/4 teaspoon salt
    Cinnamon

  • INSTRUCTIONS
    In a small sauce pan, melt butter and brown sugar, stirring occasionally until smooth. Pour melted mixture into a lightly greased jelly roll pan (18"x13"x1″), and spread out evenly over the bottom of the pan.
    Arrange bread slices in a single layer to cover the pan (as many as will fit).
    Add eggs to a medium bowl and beat for 1 minute, then whisk in half and half, maple syrup, vanilla, orange extract and salt. Spoon mixture evenly over each piece of bread. Cover, and chill at least 8 hours, or overnight.
    When ready to bake, lightly sprinkle the tops of the bread with cinnamon. Bake

  • When ready to bake, lightly sprinkle the tops of the bread with cinnamon. Bake uncovered at 350 degrees (175 degrees C) for 25-30 minutes or until lightly golden then flip all the slices of bread over and broil until the tops are golden.
    Top with berries, whipped cream, etc.

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