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OVEN ROASTED CORN
Food & Drink
Most Amazing Oven Roasted Corn
corn on the cob
Preheat oven to 400!
Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45
minutes, or until starting to brown! While it’s cooking, turn the corn occasionally. Simple and completely amazing!!! Top off with a drop more butter fresh out of the oven!
You can do this on the grill as well. It is so delicious!