OREO FUDGE by Xena Utsler - Musely
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OREO FUDGE

posted in Food & Drink > Recipes
12/05/2014
  • INGREDIENTS:

    1 (8 ounce) package cream cheese, room temperature
    4 cups confectioners' sugar
    1 1/2 teaspoons vanilla extract
    15 ounces white chocolate, chopped
    15 Oreo cookies, broken into chunks

  • DIRECTIONS:

    In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
    In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
    Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.
    Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.
    Chill in the fridge for at least 4 hours before cutting.
    Cut into 1-inch squares (or smaller - this stuff is rich!)

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