ONE-INGREDIENT WATERMELON SORBET by abc 🌞 def ONE-INGREDIENT WATERMELON SORBETIngredients 1 seedless watermelon, peeled and cubed Directions 1. Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to thefreezer and freeze until the watermelon is solid, about 2 hours. 2. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. 3. Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top. 4. Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. 5. To serve, scoop the sorbet into dishes