ONE POT GARLIC PARMESAN PASTA 🍝 by Cassie Gingher - Musely
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ONE POT GARLIC PARMESAN PASTA 🍝

posted in Food & Drink > Recipes
01/04/2016
  • Prep Time :10 minutes
    Cook Time :20 minutes
    Total Time:30 minutes
    Yield :4 servings

    INGREDIENTS
    1 tablespoon olive oil
    4 cloves garlic, minced
    2 cups chicken broth
    1 cup milk, or more, as needed
    2 tablespoons unsalted butter
    8 ounces uncooked fettuccine
    Kosher salt and freshly ground black pepper, to taste
    1/4 cup freshly grated Parmesan cheese
    2 tablespoons chopped fresh parsley leaves

    INSTRUCTIONS
    Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

  • Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
    Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
    Serve immediately, garnished with parsley, if desired.

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