💕OLIVE AND RICOTTA DEEP DISH PIZZA by hunty sa - Musely
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💕OLIVE AND RICOTTA DEEP DISH PIZZA

posted in Food & Drink > Recipes
03/23/2014
  • When you think about it, even if you are making this from scratch, it’s really only a few steps! Make the crust. Make the sauce. Grate some cheese. Bake the pizza!

How hard could that be? As you can imagine, the devil is in the details as they say.
    When you think about it, even if you are making this from scratch, it’s really only a few steps! Make the crust. Make the sauce. Grate some cheese. Bake the pizza!

    How hard could that be? As you can imagine, the devil is in the details as they say.
  • INGREDIENTS

    •Dough:
    3 1/4 Cups (16.25 ounces) unbleached all-purpose flour
    1/2 Cup (2.75 ounces) semolina flour (original recipe uses yellow cornmeal)
    1 1/2 Teaspoons salt
    2 Teaspoons sugar
    2 1/4 Teaspoons instant yeast
    1 1/4 Cups water (10 ounces), at room temperature

  • Continued(dough)...,
    7 Tablespoons unsalted butter, (3 melted, 4 softened)
    1 Teaspoon olive oil for bread
    4 Tablespoons olive oil for baking pans

    •Sauce:
    2 Tablespoons unsalted butter
    1 medium onion, grated in grater
    1/2 Teaspoon dried oregano
    2 cloves garlic, minced
    Pinch of salt

  • Continued(sauce)...,
    1/4 Teaspoon crushed red pepper flakes (my addition)
    1 (28 ounce) can crushed tomatoes
    1/4 Teaspoon sugar
    2 Tablespoons coarsely chopped fresh basil
    1 Tablespoon olive oil
    Ground pepper to taste

  • •Toppings:
    (Remember this is enough for 2 pizzas)
    1 pound whole milk mozzarella cheese, shredded
    1/4 Cup grated Parmesan cheese
    1/2 Cup kalamata olives, coarsely chopped (I really like olives. Original recipe is half this much.)
    1/2 Cup ricotta cheese (same as olives)
    1/2 Cup chopped arugula

  • Kind of looks like a lot of ingredients, but the dough ingredients are pretty basic and I had most of the sauce ingredients on hand also.
    Kind of looks like a lot of ingredients, but the dough ingredients are pretty basic and I had most of the sauce ingredients on hand also.
  • To make the dough, add all your dry ingredients to a bowl and mix well, then slowly add your water and melted butter until the dough ball comes together. Knead this for 8-10 minutes until the dough is glossy and smooth.
    To make the dough, add all your dry ingredients to a bowl and mix well, then slowly add your water and melted butter until the dough ball comes together. Knead this for 8-10 minutes until the dough is glossy and smooth.
  • Turn your dough out onto a lightly floured surface and roll it out to roughly a 16 by 12 rectangle. Then spread on your softened butter leaving about 1/2 inch around the edges of the dough. Roll up the dough like a cigar!
    Turn your dough out onto a lightly floured surface and roll it out to roughly a 16 by 12 rectangle. Then spread on your softened butter leaving about 1/2 inch around the edges of the dough. Roll up the dough like a cigar!
  • To start, melt your butter in a pan over medium-high heat. Then add your onions along with your dried spices and pinch of salt. Let that cook for a few minutes until the onions are slightly browned. Then add your garlic, tomatoes, sugar. Bring that to simmer and let it reduce for 25 min low heat.
    To start, melt your butter in a pan over medium-high heat. Then add your onions along with your dried spices and pinch of salt. Let that cook for a few minutes until the onions are slightly browned. Then add your garlic, tomatoes, sugar. Bring that to simmer and let it reduce for 25 min low heat.
  • Add 2 Tablespoons of oil to your cake pan and then add your pizza crust. The oil is really important. It lightly fries the crust which produces a crispy layer on the outside while keeping the inside moist and flaky.
    Add 2 Tablespoons of oil to your cake pan and then add your pizza crust. The oil is really important. It lightly fries the crust which produces a crispy layer on the outside while keeping the inside moist and flaky.
  • Bake this guy at 425 for about 30 minutes. The crust should be golden brown around the edges and the cheese should be melted.

It’ll be hard, but let this cool for 5 minutes before chopping into it!
    Bake this guy at 425 for about 30 minutes. The crust should be golden brown around the edges and the cheese should be melted.

    It’ll be hard, but let this cool for 5 minutes before chopping into it!
  • 💕Enjoy § please be kind and like or share-Double tap on the picture to get the full view.💕

    💕"Living frugally allows you to live richly in ways that you choose."💕

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