OATMEAL PANCAKES by Jeanie Hesse - Musely
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posted in Food & Drink > Recipes
  • Ingredients:
    6 egg whites
    1 cup of dry rolled oats (I use old fashioned)
    1 cup cottage cheese
    2 teaspoons sugar
    1 teaspoon vanilla

  • Directions:
    Add all the ingredients to a blender and blend until smooth.
    Heat a large skillet and spray with nonstick cooking spray or use a nonstick pan.
    For each pancake pour 1/4 cup of the batter in a large skillet. Flip when they start to bubble and cook until golden brown.
    Repeat with remaining batter.

    Add some syrup and enjoy!


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