Nutter Butter Pie Easy by Elizabeth Pendergraft - Musely
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Nutter Butter Pie Easy

posted in Food & Drink > Recipes
    Mix cookie crumbs and onto bottom and up side of 9-inch pie plate

    Beat cream cheese,peanut butter,sugar and vanilla with mixer until blended. Stir in 1-1/2 cups cool whip;soon into crust

    Freeze 4 hours or until firm.remove from freezer 30 min.before serving let stand at room temp to soften with remaining cool whip.

  • Recipe 24 nutter butter cookies,crushed 5 tablespoon butter,melted 1(8 ounce) package of Philadelphia cream cheese 1 cup creamy peanut butter 3/4 cup sugar 1 tablespoon vanilla 1(8 ounce) cool whipped topping,thawed


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