Nutella Swirled Banana Bread by Valerie Ramsey - Musely
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Nutella Swirled Banana Bread

posted in Food & Drink > Recipes
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  • Ingredients:

    2 cups flour, plus more for dusting pan
    1/2 cup shredded coconut
    3/4 cups sugar
    1 teas baking soda
    1/2 teas salt
    3 ripe, dark brown bananas
    1/4 cup yogurt
    2 large eggs, lightly beaten

  • Ingredients continued:

    6 tbs unsalted butter, melted and cooled
    1 teas vanilla extract
    1/2 cup slivered almonds or chopped walnuts
    1/2 cup Nutella

  • Preparation:

    Preheat oven to 350 degrees F. Butter 4 small loaf pans. Line with parchment paper, butter again and dust with flour, being sure to knock out any additional.

    In a large bowl, combine flour, coconut, sugar, baking soda, and salt. Set aside.

  • Divide half of the batter among the 4 prepared pans. Spoon half of the Nutella over the batter filled pans and using a butter knife, swirl the Nutella. Repeat process until all batter and Nutella is gone.
    Bake for about 25-30 minutes or until a toothpick comes out clean.


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