Nutella Rocky Road Bars by Tbird Rodrigues - Musely
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Nutella Rocky Road Bars

posted in Food & Drink > Recipes
11/24/2013
  • for the bars:
    3/4 cup semi-sweet chocolate chips
    3/4 cup butterscotch chips
    1 cup Nutella
    1/2 cup unsalted butter, room temperature
    2 cups mini marshmallows

    for the pistachios:
    1 tablespoon sugar in the raw
    1/4 cup pistachios, shelled
    1 1/2 teaspoons granulated sugar
    1 1/2 teaspoons hot water

  • for the bars:
    Preheat a medium saucepan to medium heat. Melt the butter, chocolate and butterscotch chips, and Nutella. Whisk slowly until combined. It will take a couple of minutes. Remove saucepan from heat and gently fold in the marshmallows. Spray an 8 x 8 pan with non-stick cooking spray.

  • . Pour batter into pan and place in fridge for at least 3 hours or until set. Serve bars with candied pistachios on top.

  • for the pistachios:
    Preheat oven to 350 degrees. In a small bowl, combine all ingredients. Place the pistachios on a baking sheet and bake for about 8 minutes. Remove from oven, cool, and chop.

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