Nutella Churro Donut Holes by Kimmy Crowder - Musely
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Nutella Churro Donut Holes

posted in Food & Drink > Recipes
04/20/2015
  • INGREDIENTS
    Donut Holes:
    1 cup self raising flour (or plain/all-purpose flour/s)
    1 tablespoon sugar of choice
    ¼ teaspoon salt
    1 teaspoon baking powder
    (1/2 teaspoon baking soda if using plain or all purpose flour/s)
    2 tablespoons canola oil (or melted coconut oil) OR light butter/spread of choice, melted
    1 large egg
    2 teaspoons vanilla extract
    ½ cup low fat milk (or almond milk)

    Filling:
    ⅓ cup Nutella, melted (or Hazelnut Cacao Spread)

    Coating:
    1 tablespoon light butter/spread of choice, melted
    ⅓ cup sugar of choice
    2 teaspoons ground cinnamon

  • INSTRUCTIONS
    1.Preheat oven to 350F. Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.

    2.In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.

    3.Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to ¾ full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes a

  • 4.Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.

    5.Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand (not too much or the donuts will overflow).

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