Nutella Chocolate Torte Recipe by Jessica 💅 - Musely
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Nutella Chocolate Torte Recipe

posted in Food & Drink
02/05/2014
  • Ingredients:
    Cakes:
    1/2 cup Nutella
    1/2 cup milk
    1/3 cup canola oil
    4 eggs
    1 Pillsbury German Chocolate cake mix

    Nutella Mousse:
    8 oz package cream cheese - softened
    1 cup powdered sugar
    3/4 cup Nutella
    1/2 tsp vanilla
    16 oz container whipped topping (this is the large size)

  • Garnish:
    1/2 cup Pillsbury Milk Chocolate frosting
    4.25 oz chocolate candy bar

  • Instructions:
    Cakes:
    Preheat oven to 350°F,
    Mix together Nutella, eggs, milk and oil.
    Add cake mix. Stir for 30 seconds on low and then beat for 2 minutes on high.
    Pour into two greased 9 inch pans.
    Bake at 350°F for 25-30 minutes.
    Allow the cakes to cool.

  • Nutella Mousse:
    Beat softened cream cheese until light and fluffy.
    Add Nutella, sugar and vanilla. Beat until smooth.
    Fold in a large container of whipped topping.
    Store in the refrigerator until ready to use.

  • Assembly:
    Cut the cakes in half horizontally.
    Place one of the cake rounds on a platter.
    Spread 1/4 of the Nutella mousse onto each of the layers.
    Melt frosting in the microwave.
    Drizzle over the top of the cake, allowing the chocolate to drip down the sides.

  • Soften chocolate candy bar in the microwave for a few seconds.
    Run a vegetable peeler along the edge of the chocolate bar to make chocolate curls.
    Top the cake with the chocolate curls.
    Keep refrigerated until ready to serve.

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