Nutella Capuccini #tipit by Estela Aburto - Musely
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Nutella Capuccini #tipit

posted in Home & Garden
11/14/2014
  • Ingredients

    2 cups of milk (it will obviously taste best with whole milk, but any kind will work!)
    1/2 cup Nutella
    1/2 tablespoon espresso powder (or more, if you like it stronger)

  • Instructions

    Pour the milk into a small saucepan. Bring to a simmer, remove from heat.
    Pour the milk into a blender. Add Nutella and espresso powder. Run the blender on medium power until ingredients are well-combined, about 15 seconds. Fill mugs or glasses halfway with the hot milk mixture, leaving some in the blender.
    Run the blender on high power to froth the remaining milk. Spoon the frothy milk into mugs.

    You can garnish your drink with a dusting of expresso powder or cocoa powder. Or chocolate shavings or even a cinnamon stick.

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