Nutella Brownies by Heather Hollister - Musely
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Nutella Brownies

posted in Food & Drink > Recipes
03/09/2015
  • Ingredients:

    1 cup (2 sticks) butter
    2 1/4 cups sugar
    1/2 cup Nutella
    4 large eggs
    1 1/4 cups cocoa powder
    1 teaspoon salt
    1 teaspoon baking powder
    1 teaspoon espresso powder, optional
    1 tablespoon vanilla extract
    1 1/2 cups all-purpose flour
    10 ounce package Hershey's Milk Chocolate Baking Melts (or chocolate chips)

  • Directions:

    Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.Remove from the heat and stir in the Nutella. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.Stir in the flour and baking melts until just combined.Spread into prepared pan (batter will be very thick and sticky) and bake 30-35 minutes.

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