Musely

Nutella Brownie Pudding😋

posted in Food & Drink > Recipes
02/25/2015
  • Ingredients:

    1/2 lb (2 sticks) unsalted butter
    4 extra large eggs, room temperature
    1 3/4 c sugar
    3/4 c good cocoa powder
    1/2 c flour
    1 tsp vanilla
    1/2 c Nutella

  • Directions:

    Melt the butter and set it aside to cool. Use the butter wrappers to lightly grease a 2-qt baking dish. Preheat the oven to 325°F.

    In a stand mixer fitted with the paddle attachment, beat the eggs and sugar together on speed 6 for about 5 minutes, until pale yellow and very thick. While the mixer is going, sift (or whisk) the cocoa powder and flour together in a separate bowl and set aside.

  • When the egg mixture is ready, turn the speed to low and add the vanilla extract, Nutella, and cocoa powder/flour mixture. When the mixture is just combined, slowly add the cooled butter and continue mixing on low until just combined.

    Pour the batter into the prepared dish and place it in a larger baking or roasting pan. Add enough hot water to cover the sides of the dish halfway and bake for 1 hour. The center will not be set—don’t worry, that’s how it’s supposed to be.

  • Crack the top with the back of a large spoon (optional, but it makes it look pretty) and serve with ice cream, whipped cream, or a glass of milk.

  • Please like👍share💞save 💾follow me 👥for more great tips..😉😘

    Join me on ipsy and subscribe to the Glam Bag! You get 4-5 beauty products every month delivered to your door, for just $10. Michelle Phan curates the bags! Check it out here: http://www.ipsy.com/r/jwcg

Comments

2
See all comments

Related Tips

48868 Followers
More Tips from 💋Jasmine 💋