No-Bake Strawberry Icebox Cake🍰 by 💋Jasmine 💋 - Musely
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No-Bake Strawberry Icebox Cake🍰

posted in Food & Drink > Recipes
02/18/2015
  • Ingredients
    2 pounds fresh strawberries, washed
    3 1/4 cups whipping cream, divided
    1/3 cup confectioners sugar
    1 teaspoon vanilla
    1/2 teaspoon rosewater (optional)
    4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
    2 ounces dark chocolate, finely chopped

    Instructions
    Take out a few of the best-looking strawberries and set them aside for the garnish. Hull the remainder of the strawberries and cut each berry into thin slices.
    With a hand mixer or in the bowl of a stand mixer, whip 3 1/2 cups of cream until it just holds stiff peaks. Add the confectioners sugar,

  • vanilla, and rosewater (if using) and whip to combine.

    Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter. Lay down six graham crackers. Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries. Repeat three times, until you have four layers of graham crackers. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.

  • To make the ganache, heat the remaining 1/4 cup cream until bubbles form around the edges, then pour over the chopped chocolate. Let it stand for a few minutes, then whisk until the mixture is thick and glossy. Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
    Refrigerate for at least four hours, or until the crackers have softened completely. Garnish with additional berries.

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