Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Make 1 inch balls and freeze for about 20 minutes or until firm.
Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on the top.
To cover the hole the tooth pick made, use the end of the tooth pick and slightly move some of the peanut butter dough on top of the hole and smooth it out. Enjoy!!