No-Bake Chocolate Eclair Dessert by Jeanie Hesse - Musely
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No-Bake Chocolate Eclair Dessert

posted in Food & Drink > Recipes
12/03/2015
  • Ingredients
    Filling:
    2 (3.5 oz.) boxes vanilla instant pudding
    3 c. milk
    1 (8 oz.) container Cool Whip
    Graham crackers
    Topping:
    1/3 c. cocoa
    1 c. sugar
    1/4 c. milk
    1 stick (1/2 c.) butter (or margarine)
    1 tsp. vanilla

  • Instructions
    For the filling:
    Combine pudding mix and milk; beat. Stir in Cool Whip.
    Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
    For the topping:
    Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
    Pour chocolate topping over the top layer of graham crackers.
    Refrigerate

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