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No-Bake Apple Bars

posted in Food & Drink > Recipes
08/26/2016
  • Ingredients

    1 1/2
    cups dried apples, finely chopped
    1/2
    cup chopped pecans
    3
    cups Whole Grain Total® cereal
    1/3
    cup honey
    1/4
    cup golden raisins
    1
    tablespoon packed brown sugar
    1/3
    cup peanut butter
    1/4
    cup apple butter
    1/2
    teaspoon ground cinnamon
    1/2
    cup old-fashioned or quick-cooking oats
    1/4
    cup dry-roasted sunflower nuts

  • 1 Line bottom and sides of 8-inch square pan with foil; spray foil with cooking spray. Sprinkle 1/2 cup of the apples and 1/4 cup of the pecans over bottom of pan. Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. Set aside.
    2 In 4-quart Dutch oven, heat 1/2 cup of the apples, the honey, raisins and brown sugar to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook uncovered about 1 minute, stirring constantly, until hot and bubbly; remove from heat.
    3 Stir peanut butter into cooked mixture until melt

  • 3 Stir peanut butter into cooked mixture until melted. Stir in apple butter and cinnamon. Stir in oats and sunflower nuts until well mixed. Stir in crushed cereal.
    4 Press mixture very firmly (or bars will crumble) and evenly onto apples and pecans in pan. Sprinkle with remaining 1/2 cup apples and 1/4 cup pecans; press lightly into bars. Refrigerate about 2 hours or until set. For bars, cut into 4 rows by 3 rows. Store covered in refrigerator.

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