No Churn Mint Oreo Ice Cream by Anna Marie - Musely
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No Churn Mint Oreo Ice Cream

posted in Food & Drink > Recipes
    1 (14 oz) can sweetened condensed milk
    2 tablespoons - ¼ cup unsalted butter, melted*
    ½ teaspoon salt
    1 - 2 teaspoons mint extract**
    ½ tablespoon vanilla extract
    1 sleeve Mint Oreos (about 1 heaping cup), roughly chopped
    1 pint heavy whipping cream, cold

  • Chill the bowl of your stand mixer in the freezer until cold.
    In a separate bowl, mix together sweetened condensed milk, melted butter, salt, mint and vanilla extract together until well combined.
    Stir in chopped Oreos. Set aside.
    Remove the chilled bowl from the freezer and attach it to your stand mixer.
    Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so.

  • Gently fold the whipped cream into the sweetened condensed milk mixture.
    Place the ice cream into a large loaf pan (or tupperware container).
    Cover tightly with saran wrap.
    Place in the freezer until hard (about 12 hours)
    Serve and enjoy!

    *It's ultra buttery with ¼ cup, but feel free to only use 2 tablespoons.
    **Start with ½ teaspoon and go from there


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