No Churn Blueberry Ice Cream #SummerVibes by Tori Nicole - Musely
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No Churn Blueberry Ice Cream #SummerVibes

posted in Food & Drink > Recipes
  • Ingredients

    1 14-ounce can sweetened condensed milk
    1 teaspoon vanilla extract, almond extract, mint extract, or other flavoring, optional
    2 cups heavy whipping cream, cold
    1 cup fresh blueberries
    1/4 cup sugar
    1 teaspoon fresh lemon juice

  • In a medium saucepan, bring blueberries, sugar, and lemon juice to a boil over medium high heat. Reduce heat and gently boil for 5-10 minutes.
    Remove from heat and cool completely.
    With an electric mixer, whip cream until stiff peaks form.
    To a large bowl, add sweetened condensed milk. Gently in the whipped cream and vanilla flavoring. Add the cooled blueberry mixture and stir just until combined.
    Pour mixture into a loaf pan and cover the top with a piece of wax paper. Freeze for at least six hours or overnight before serving. Keeps well for two weeks.


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