No Bake Rainbow Pie by Chelsey Malone - Musely
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No Bake Rainbow Pie

posted in Food & Drink
03/23/2016
  • Ingredients needed:

    • 1 graham pie crust
    • 1 can sweetened condensed milk
    • 6 tablespoons lemon juice (approx. 2 whole lemons)
    • 1 14oz can crushed pineapple, well drained
    • 1 cup whipped topping (such as cool whip)
    • 3½ cups fruit flavored mini marshmallows
    • extra whipped topping for garnish (optional)

    How to:

    1. In a bowl, whisk together condensed milk and lemon juice.
    2. Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.

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