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No Bake Peanut Butter Chocolate Dessert Yumm

posted in Food & Drink > Recipes
08/08/2016
  • 
18 peanut butter sandwich cookies, finely crushed (about 2 cups), divided
    * 
1/4 cup butter, melted
    * 
1/4 cup creamy peanut butter
    * 
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
    * 
3 cups cold milk, divided
    * 
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
    * 
2 oz. BAKER'S Semi-Sweet Chocolate, melted
    * 
2 cups JET-PUFFED Miniature Marshmallows

1 cup thawed COOL WHIP Whipped Topping

  • Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min. 
    * Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended. 
    * Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust. 
    *

  • Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture. 
    * Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.

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