No Bake Peach Cheesecake #SummerVibes by Tori Nicole - Musely
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No Bake Peach Cheesecake #SummerVibes

posted in Food & Drink > Recipes
  • Peach jam:
    4 cups peeled and chopped peaches
    ¾ cup sugar
    1 and ½ tablespoons lemon juice
    1 and ½ cups digestive biscuit crumbs
    2 tablespoons melted butter
    Cheesecake Filling:
    2 (8oz.) packages low-fat cream cheese
    1 cup Greek yogurt
    1 tablespoon powdered sugar
    1 tablespoon vanilla extract
    Cherries and fresh mint leaves for topping, optional

  • Combine chopped peaches and sugar in a medium pan and cook over medium-high heat until it boils. Reduce heat to medium low and let it simmer about 10 minutes. Pour in lemon juice and cook it for an extra 5 minutes or until it gets thicker and the liquid evaporates, stirring occasionally. Transfer on a large plate or pan and cool completely.
    In a medium bowl, combine the biscuit crumbs and melted butter. Put 2 and ½ tablespoons of the mixture into each glass or jar and gently press on it using a spoon.

  • To make the cheesecake filling, combine all the ingredients using a food processor. Fill about ¾ of each glass or jar with this mixture.
    Top each with cold peach jam. And add a teaspoon of the remaining cheesecake filling on top of the jam. Refrigerate 2-3 hours.
    Garnish each with a cherry and a tiny sprig of fresh mint before serving.

  • Notes

    Making the jam and chilling is not included to the duration.


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