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No Bake Oreo Cheesecake Parfaits
Food & Drink
The great thing about this recipe is you can make it ahead of time and just pop them in the fridge.
1 box instant chocolate pudding and milk.
1 1/2 cups cold heavy cream
1/2 cup powdered sugar
8 oz cream cheese, softened
1 package Oreo Cookies
Whipped topping, (such as cool whip)
8x8 mason jars
Place Oreo cookies in a ziploc bag and crush using a rolling pin or meat tenderizer. You want them broken up not crushed completely into powder.
Remove 2 Tablespoons of crumbs and set aside for garnish.
1 box chocolate pudding prepared according to directions.
With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
Gently fold in softened cream cheese until mixed.
Place the following in each mason jar: 1/4 cup chocolate pudding, 3 Tablespoons crushed Oreo Cookies, 1/4 cup cheesecake mixture, 2 Tablespoons crushed Oreo Cookies, 1/4 cup cheesecake mixture,
1/4 cup chocolate pudding.
Top with Cool Whip and reserved cookie crumbs.
Refrigerate 3 hours or overnight.