No Bake Nutella Swirl Cheesecake by 💥Fonte Maze💥 - Musely
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No Bake Nutella Swirl Cheesecake

posted in Food & Drink
03/29/2014
  • Ingredients:
    1/2 cup finely crushed graham crackers
    2 tablespoons butter, melted
    1 envelope unflavored gelatin
    3/4 cup fat-free milk
    2 8 ounce packages reduced-fat cream cheese (Neufchatel), softened
    1 8 ounce package fat-free cream cheese, softened
    1 8 ounce carton fat-free sour cream
    1/3 cup suga

  • 1/3 cup sugar
    2 teaspoons vanilla
    4 ounces nutella
    whipped cream (You can skip the whipped cream frosting, but if you are serving this at an Easter picnic or if it is going to sit out for a bit, the whipped cream will help to keep the no-bake

  • cheesecake cooler for a little longer.)
    Fresh blackberries, raspberries and/or maraschino cherries. (optional)
    1 tablespoon unsweetened cocoa powder (add to whipped cream if you want to make your whipped cream chocolate)
    Sprinkles (optional)

  • For crust, in a medium bowl stir together finely crushed graham crackers and melted butter until crumbs are moistened. Press mixture evenly onto bottom of an 8-inch springform pan (mixture may not completely cover bottom). Cover and chill while preparing filling.
    For filling, in a small saucepan

  • sprinkle gelatin over milk; let stand for 5 minutes. Heat and stir over low heat just until gelatin is dissolved. Remove from heat. Cool for 15 minutes.
    In a large bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in sour cream, sugar, and vanilla until well mixed;

  • gradually beat in gelatin mixture. Divide mixture in half. Gradually stir melted chocolate into half of the mixture.
    Spoon half of the chocolate mixture over chilled crust in pan; spread evenly. Carefully spoon half of the white mixture in small mounds over chocolate mixture. Using a narrow,

  • thin-bladed metal spatula or a table knife, swirl chocolate and white mixtures. Top with the remaining chocolate mixture, spreading evenly; spoon the remaining white mixture in small mounds over chocolate mixture and swirl again. Cover and chill about 6 hours or until set.
    To serve, using a

  • small sharp knife, loosen cheesecake from sides of springform pan; remove sides of pan. Cut cheesecake into wedges. If desired, garnish with blackberries and/or raspberries.

  • Thank You!
    Thank You!

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