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No Bake Nutella Cheesecakes

posted in Food & Drink > Recipes
10/21/2013
  • For the Crust
    12 Oreo Cookies, crushed into crumbs
    3 tablespoons unsalted butter, melted
    For the Filling
    1 (8 ounce) package cream cheese, softened
    2/3 cup Nutella
    1 teaspoon pure vanilla extract
    1 (8 ounce) tub frozen whipped topping, thawed
    For the Garnish
    whipped topping, optional
    chocolate

  • Shavings, optional
    toasted, chopped hazelnuts, optional

  • 1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

  • 2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

  • 3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

    4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

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