No Bake Lime Cheesecakes by Tori Nicole - Musely
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No Bake Lime Cheesecakes

posted in Food & Drink > Recipes
    16 oz low fat cream cheese, room temperature
    2 cups Greek yogurt
    1/3 cup Truvia Nectar, or honey
    6 limes, juice
    10 whole wheat graham crackers

  • Place graham crackers in your food processor and pulse until they pulverize.

    In your stand mixer, add the cream cheese, Greek yogurt, lime juice and nectar. Combine until you obtain a smooth mixture. About 30 seconds to 1 minute.

  • To assemble the cheesecakes, obtain small glass jars and layer graham crackers followed by the cream cheese mixture repeating layers as desired. No specific science to it, just as you wish.

    Keep refrigerated for up to 5 days


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