No Bake Key Lime Pie In A Jar by Katelyn G - Musely
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No Bake Key Lime Pie In A Jar

posted in Food & Drink
03/09/2016
  • Key lime pie in a jar
    Key lime pie in a jar
  • Crust
    3/4 cup graham cracker crumbs
    1 tablespoon sugar
    3 tablespoons unsalted butter, melted

    Filling
    12 oz cream cheese, room temperature
    1/4 cup sugar
    1/2 tsp vanilla
    3 tbsp key lime juice
    zest of 2 key limes
    4 oz Cool Whip, plus a little more for topping

  • Combine graham cracker crumbs, sugar and melted butter.
    2. Divide the graham cracker crumb mixture evenly among the six jars. Lightly press down to make the crust.
    3. Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.
    4. Gently stir in Cool Whip and green food color.
    5. Pipe, or spoon, cheesecake mixture into the six jars.
    6. Top with additional Cool Whip.
    7. Garnish with key lime slices and graham cracker crumbs, if desired.
    8. Refrigerate for about 5 hours or until firm.

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