In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and pudding.
Once well combined, fold in the 2½ cups of Cool Whip and refrigerate.
When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.
Author: Kimberly Sneed
Thanks for looking! This is not my recipe.
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