No Bake Banana Cream Cheesecake by Michele Cooper - Musely
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No Bake Banana Cream Cheesecake

posted in Food & Drink
  • Serves: 3 - 16oz Jars

    1 3.4 oz package JELL-O Banana Cream Instant Pudding
    1 8oz package cream cheese, softened
    1⅓ cups milk
    1 8oz (3 cups) tub Cool Whip, divided
    1 sliced banana
    1 cup vanilla wafers

    Prep time
    20 mins

    20 mins

  • Instructions
    In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
    In a mixing bowl, beat together the softened cream cheese and pudding.
    Once well combined, fold in the 2½ cups of Cool Whip and refrigerate.
    When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.

    Author: Kimberly Sneed

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