No Bake Awesomeness by Britany Stansell - Musely
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No Bake Awesomeness

posted in Food & Drink > Recipes
  • 20 chocolate sandwich cookies, crushed1 (8 ounce) package cream cheese, softened2 cups confectioners' sugar
    3/4 cup peanut butter1 (12 ounce) container frozen whipped topping, thawed

  • Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base,

  • sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.


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