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No Bake Cheesecake

posted in Food & Drink > Recipes
07/02/2015
  • Prep Time: 15
    Total Time: 4hr. 15min
    Servings: 16 servings

  • What You Need:
    2 cups graham cracker crumbs
    6 Tbsp. butter, melted
    3 Tbsp. sugar
    4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
    3/4 cup sugar
    1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
    1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
    Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
    Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

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