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New York Cheesecake

posted in Food & Drink > Recipes
11/04/2013
  • Ingredients

15 graham crackers, crushed
2tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1cup sour cream
1tablespoon vanilla extract
1/4 cup all-purpose flour
    Ingredients

    15 graham crackers, crushed
    2tablespoons butter, melted
    4 (8 ounce) packages cream cheese
    1 1/2 cups white sugar
    3/4 cup milk
    4 eggs
    1cup sour cream
    1tablespoon vanilla extract
    1/4 cup all-purpose flour
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
    In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  • In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust
    In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust
  • Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
    Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

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