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New Orleans Recipe For Making Stuffed Bell Peppers
Food & Drink
Recipe for ten servings:
1 1/2 pound of ground meat
1 pound of shrimp
Lump crab meat
5 green bell peppers (color optional)
Begin by filling a pot of water and bring it to a boil. While the water is boiling cut the bell peppers in half and clean. Place peppers into the water until they become soft. Season and cook meat in a saucepan and cook shrimp separately.
When everything is done mix the shrimp, ground meat and crabmeat together. Use water and the Italian breadcrumbs to make the mixture stick. Place the peppers in a deep baking pan and fill with the mixture. Then sprinkle breadcrumbs on top for a crisp finish. Bake for about 20-30mins