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New Orleans BBQ Shrimp
Food & Drink
1 pound of large shrimp, peeled and deveined
1 teaspoon minced garlic
2 teaspoons Cajun seasoning
5 tablespoons of butter
2 tablespoons Worcestershire sauce
1 tablespoon of lemon juice
salt and pepper to taste
Optional: chopped fresh parsley and lemon wedges
Sprinkle the Cajun seasoning on the shrimp; toss to coat evenly.
Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque.
Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve; garnished with parsley and lemon wedges if desired.