New Orleans BBQ Shrimp by Tori Nicole - Musely
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New Orleans BBQ Shrimp

posted in Food & Drink > Recipes
  • 1 pound of large shrimp, peeled and deveined
    1 teaspoon minced garlic
    2 teaspoons Cajun seasoning
    5 tablespoons of butter
    2 tablespoons Worcestershire sauce
    1 tablespoon of lemon juice
    salt and pepper to taste
    Optional: chopped fresh parsley and lemon wedges

  • Sprinkle the Cajun seasoning on the shrimp; toss to coat evenly.
    Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
    Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque.
    Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve; garnished with parsley and lemon wedges if desired.


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