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NO CHURN PEPPERMINT CHOCOLATE CHIP ICE CREAM

posted in Food & Drink > Recipes
12/01/2016
  • 2 cup Heavy Cream
    14 oz Sweetened Condensed Milk
    Red or Pink Food Coloring
    1 cup Miniature Chocolate Chips
    1 tsp Peppermint Extract
    Instructions


    Whip heavy cream and peppermint extract until stiff peaks form.
    Beat in condensed milk.
    Add food color and beat until color is uniform.
    Fold in chocolate chips (reserve a few to sprinkle on top).
    Spread mixture in loaf pan.
    Distribute remaining chocolate chips on top.
    Place in freezer for at least 5 hours.

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